If you’re traveling to Korea, you can’t miss the vibrant world of Korean street food.
From sweet treats to spicy bites, the streets of Seoul, Busan, and other cities are filled with irresistible flavors.
Here are some of the most popular and must-try street foods you’ll find in Korea:
1. 🌶️ Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes cooked in a spicy and sweet gochujang sauce.
Often topped with fish cakes and green onions. A classic favorite!
📍 Where to try: Street vendors in Myeong-dong or Gwangjang Market
2. 🥟 Hotteok (Sweet Korean Pancake)
A warm, crispy pancake filled with brown sugar, cinnamon, and nuts.
Perfect snack on a cold day!
📍 Where to try: Insadong or traditional markets in winter
3. 🐟 Eomuk (Fish Cake Skewers)
Served on a stick in hot savory broth. Great comfort food, especially during winter.
You usually get free soup refills!
📍 Where to try: Street stalls near subway stations
4. 🥚 Gyeranppang (Egg Bread)
A small loaf of sweet bread with a whole egg baked inside.
Both fluffy and savory—great for breakfast!
📍 Where to try: Night markets and near universities
5. 🐙 Bungeoppang (Fish-shaped Pastry)
Fish-shaped pastry filled with red bean paste, custard, or even Nutella!
Crunchy outside, warm and soft inside.
📍 Where to try: Any street vendor during winter season
✨ Bonus: Try Sundae (Korean Blood Sausage) or Dak-kkochi (Chicken Skewers) for a true local experience!
✍️ Final Tip:
Bring cash, eat hot, and don’t be afraid to try new flavors.
Korean street food is cheap, fast, and full of culture!